Mrs. Selfish and I have always been market people. Perhaps it’s the energy of the fruit merchants hawking cheap oranges, or the allure of handmade wares, or (more likely) the tiny restaurants and shops selling artisanal food.
Having visited Sydney’s markets, and missed Hobart’s Salamanca market we were determined to visit Melbourne’s Queen Victoria Market.
Set near the central part of Melbourne, Queen Victoria Market is open 4 days a week, with the exception of Monday and Wednesday. I was immediately reminded of Philedephia’s Reading Terminal Market or Seattles Pike’s Place – albeit a much larger version.
The market is split into three sections: delis & bakeries, produce, and general merchandise. Since we arrived for lunch, our first stop was the market’s deli area.
