Tags
Acik Mutfak, Asia, Casita, Ciya Kebab, Europe, Feraye, Food & Drinks, Hayvore, hünkar beğendi, Hunkar, Istanbul, Manti, Selfish Year, Selfish Years, Turkey, Zubeyir
This is the sixth of eleven posts on Istanbul. Check out our other posts here:
- Introduction to Istanbul
- 4 Nights at the Magnificent Park Hyatt Istanbul
- Hagia Sophia: Church, Mosque, and Now Museum
- Cheap Eats in Istanbul!
- Istanbul’s Magnificent Mosques
- Turkish Food is Quite a Delight!
- Suleymaniye Hamami: A Mixed Gender Turkish Bath
- Shopping at the Grand Bazaar and Spice Bazaar in Istanbul
- Istanbul’s Other Sights: The Topkapi Palace & Basilica Cistern
- Crossing the Bosphorous Strait: A Day Trip from Europe to Asia
- Lounge Deathmatch: Turkish Airlines vs. Cathay Pacific
I already went over the delicious cheap eats we had while in Istanbul. This post will go over some of the “fancier” food we had.
Zubeyir: The Best Adana Kebabs Ever!
I know I said in the last post that Turkish food was much more than kebabs, but we had to sample some while we were in Istanbul. After some Internet research, I discovered that Zubeyir (located at Şht. Muhtar Mh., 34435 Beyoğlu) is reputed to have some of the best adana kebabs in Istanbul.
When we walked in and saw the grill in the middle of the restaurant, I knew that we had made the right decision. Mr. Selfish and I usually order different things when going to a new restaurant in order to diversify and try more than one dish. We didn’t do that here. We both ordered the adana kebabs, and I’m glad we did.
