After spending a day in Manila, we flew south to Cebu, which is a province in the Philippines consisting of approximately 168 islands. I was excited about Cebu since the lechon (roasted suckling pig) there is legendary. We opted for CnT Lechon, where they chop up the suckling pig in front of you behind plexi glass and you have to buy it by the kilo. It was savory, juicy, and delicious.

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