This is post nine of sixteen of our summer trip to Greece. Check out our other posts in the series here:
- Greece Lightning: Heading to Greece
- Acropolis for Breakfast: Staying at the Hilton Athens
- Starting at the Top: The Acropolis
- Oompa! Eating Athens
- Taking it Indoors: Athen’s Museums
- Athen’s Other Sites
- Room with a View: Staying in Santorini
- Santorini’s Spectacular Sights: Part 1
- Santorini’s Spectacular Sights: Part 2
- Looking for Santorini’s Best Eats
- It’s All Greek to Me: Heading to Naxos
- There’s a Meat Town in Naxos!
- Shots! Shots! ShotsShotsShots! Heading to Mykonos
- A Delightful Day Trip to Delos
- The Trashy Side of the Greek Islands
- Bling Bling y’all! Upgraded at the Hyatt Regency Montreal
On our way from the airport to our accommodations in Oia, Mr. Selfish and I asked for recommendations from our driver. We were wary of the many tourist traps in Oia and inquired about any less popular restaurants. Our driver informed us that we had to go down to Amoudi Bay, where the hoards from the cruise ships typically didn’t go and the seafood was outstanding. We were glad we listened to him.
