Tags
Asia, Bibigo, Bibimbap, Bulgogi, Food & Drinks, Galbi, Namsangol Sanchae Jip, Selfish Years, Seoul, South Korea, WooSung Galbi
Of the primary Asian cuisines, Mr. Selfish and I probably have the least amount of experience with Korean food. We didn’t officially become foodies until our time in Orlando, which does not have much of a Korean food scene. As a result, we knew that we had to maximize our time in Seoul and try as many Korean food as possible.
Bulgogi is grilled marinated beef, and it was listed as #23 on CNN Go’s list of the world’s most delicious food. The meat is typically marinated with soy sauce, sugar, sesame oil, garlic, and pepper. It is then grilled and served with lettuce and a dab of ssamjang (a thick spicy paste).
We ate bulgogi from a little restaurant across the street from the Westin hotel that I had discovered from a thread on Chowhound. The restaurant didn’t have an Internet presence otherwise and seemed to be called “Korean Restaurant.” It was quaint, had a great atmosphere with jazzy music, and had traditional real-wood grills for each table.
