Mr. Selfish and I certainly enjoyed the Korean food in Seoul. We loved the bulgogi, galbi, and bibimbap, but there was something missing – chicken. Specifically, we were on the hunt for Korean fried chicken, which is seasoned with many spices, including salt and sugar, prior to frying. We also learned that Korean chickens are different from the ones U.S. since they are typically smaller and have less protein. As a result, the chickens are usually fried whole and then chopped into smaller pieces. The fried chicken is then typically served with pickled radishes of some sort.

Mr. Selfish looked for the best Korean fried chicken places in town, and we decided to go to HanChu Fried Chicken, which was located at 549-9 Sinsa-dong. It wasn’t a fancy place but it sure was tasty.

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