Looking back on our time in Sydney, I will remember all of the good food fondly. This post is dedicated to some of our more yummy bites in Sydney.
Mamak for Mouthwatering Malay Food
Mr. Selfish and I started queuing up for Mamak (15 Goulburn Street, Haymarke) around 4:55pm. The restaurant opens at 5pm, and the line was already around the block. It was worth the wait though because the food is authentic and delicious.
Mamak is known for its fresh roti and satay. We tried the plain roti canai ($5.50), the murtabak, which is roti filled with spicy chicken or lamb, cabbage, egg, and onions ($11.50), and the beef satay, which is served with a sweet and spicy peanut sauce (1/2 dozen for $9.00). Everything was delicious but the standout dish was the plain roti canai. It was freshly made, crispy on the outside, and fluffy on the inside.