This is post eleven of twelve on our autumn trip to South Korea. Check out the other posts in this series here:
- Back for One Last Score: Intro to our Korean Babymoon
- 4 Nights at the Stylish Park Hyatt Seoul
- Checking Out Seoul’s Spirits
- Eating Our Way Through Seoul
- Seoul’s Other Palaces
- Staying at the Hilton Gyeongju
- Visiting the Silla Kingdom: 1 Day in Gyeongju
- 4 Nights is Not Enough at the Park Hyatt Busan
- Temple Time in Busan
- Tricked out Again: The Busan Trick Eye Museum
- Busan BBQ: A Mixed Bag
- 14 Hours in Hong Kong: Protests, Dim Sum & Giant Buddhas
When it comes to personal cuisine preferences, I’d rate Korean food somewhere behind Japanese food. Korean food is excellent, but I find it lacks the breadth of flavors as some other cultures, and I can’t eat it back-to-back-to-back-to-back like I can other foods.
That being said, there are a few types of Korean food I cannot get enough of, like Korean fried chicken (So crispy! So tender!), or bibimbap (So spicy! So tasty!), or Korean BBQ.
While we already had an amazing Korean BBQ meal in Seoul, I was looking forward to repeating the experience in Busan.
