This is post ten of sixteen of our summer trip to Greece. Check out our other posts in the series here:
- Greece Lightning: Heading to Greece
- Acropolis for Breakfast: Staying at the Hilton Athens
- Starting at the Top: The Acropolis
- Oompa! Eating Athens
- Taking it Indoors: Athen’s Museums
- Athen’s Other Sites
- Room with a View: Staying in Santorini
- Santorini’s Spectacular Sights: Part 1
- Santorini’s Spectacular Sights: Part 2
- Looking for Santorini’s Best Eats
- It’s All Greek to Me: Heading to Naxos
- There’s a Meat Town in Naxos!
- Shots! Shots! ShotsShotsShots! Heading to Mykonos
- A Delightful Day Trip to Delos
- The Trashy Side of the Greek Islands
- Bling Bling y’all! Upgraded at the Hyatt Regency Montreal
Santorini is a major tourist trap – there’s no use mincing words here. Despite that, it is also one of those must-see-before-you-die locations.
Unfortunately, like most tourist traps Santorini (and in particular Oia) is filled with over-priced mediocre restaurants whose main selling point is the view. Fortunately thanks to some local recommendations and the power of the Internet we managed to score a few good meals.
Fresh Squid at Amoudi Fish Tavern
Located at the Western most part of Oia, the Amoudi Fish Tavern can be found right at sea level, which is always a good sign when one is looking for fresh seafood.
