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I had read that Lyon was the gastronomic capital of France (and possibly the world). After spending six weeks in Paris and very much enjoying the food there, I had high hopes for Lyon, and I wasn’t disappointed.
The most memorable food that I ate in Lyon was the pink pralines. Mr. Selfish and I were wandering the old town of Lyon and came upon a long line. We have taken to joining these long lines because there is usually a reason for the line. This time, the line was for a bakery, which specialized in Lyonnaise pralines. These Lyonnaise pralines are different from the pralines that we are used to in the States. Although they are still almonds in sugar, they are not caramelized (unlike the American counterparts), which makes the texture nice and crumbly. We had some bread with pralines and it was divine.
