Tags
Aggy's Shack, Amisfield Winery & Bistro, Chard Farm Vineyard, Fergburger, Food & Drinks, Gibbston Valley Wines, New Zealand, Oceania, Peregrine Wines, Queenstown
The food in Queenstown was amazingly fresh and delicious. Mr. Selfish and I didn’t have a single average meal. It was all outstanding.
Fergburger: The Legendary Burgers
Prior to arriving in Queenstown, we had heard tales about the hamburgers at Fergburger (42 Shotover Street, Queenstown Town Centre 9300). We were skeptical that the long line would be worth the wait but we figured that we would give it a try.
I ordered the traditional Fergburger with blue cheese, lettuce, tomato, red onion, aioli, and tomato relish. After an hour of waiting, my Fergburger arrived. The patty on my Fergburger was perfectly cooked. The bun was delightfully toasted, and the aioli and tomato relish were a perfect balance against the blue cheese. It was quite tasty.
Mr. Selfish went the less traditional route and ordered the Chief Wiggum, which is a pork belly burger with lettuce, tomato, red onion, hash brown, aioli, and an apricot seeded mustard. The pork belly was quite yummy, and the hash brown provided a very good crunchy texture. The apricot seeded mustard also added a nice sweet flavor. Although the traditional Fergburger was quite good, I think the Chief Wiggum was better due to the novelty factor.
If you’re in Queenstown, you should definitely try a burger or two at Fergburger. It met and exceeded all of the hype.
