Tags
Asia, Food & Drinks, Ichiran, Japan, Kyushu Jangara, Menya Musashi, Ramen, Rokkakuya, Tokyo
Mr. Selfish and I knew that as soon as arrived in Tokyo, we would start our search for the best ramen there. We went to three new ramen shops, as well as an Ichiran, which we loved in Fukuoka.
Kyushu Jangara
First, we went to Kyushu Jangara, which is located in Harajuku (located at Shanzeru Harajuku II 1-2F, 1-13-21 Jingumae, Shibuya-ku, Tokyo). They serve tonkotsu (pork bone) ramen with a boiled egg, pork chashu, and thick slices of pork belly.
Verdict: The ramen was quite tasty, especially with the two different types of pork. The broth was porky and flavorful but the noodles were just standard.
Score: 8.0.
