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Prior to coming to Japan, I knew absolutely nothing about sake. Oh, I’d ordered it a few times from our local sushi restaurant, but all I knew was that sake was made from fermented rice, and that you should always drink good sake cold (and drink bad sake hot to hide the impurities).
So when Mrs. Selfish told me she had booked a tour of the Yamamoto Honke Sake Brewery, I was pretty excited.
Be warned – there is a lot of educational information about sake ahead!
