Tags
China, Food & Drinks, Fu Sing Shark Fin Seafood Restaurant, Hong Kong, Selfish Year, Selfish Years, Spring Deer Restaurant, Tim Ho Wan
Mr. Selfish and I spent only 36 hours in Hong Kong, and it was a whirlwind of food and lights. We ate dim sum twice and had peking duck once since Mr. Selfish was seriously craving both.
Of course, we went back to Tim Ho Wan for the baked pork buns. They are Mr. Selfish’s favorite, and we haven’t found any better in SF lately.
