03 Friday Jan 2014
Posted in Asia, China, Food & Drinks, Hong Kong
Tags
China, Food & Drinks, Fu Sing Shark Fin Seafood Restaurant, Hong Kong, Selfish Year, Selfish Years, Spring Deer Restaurant, Tim Ho Wan
Mr. Selfish and I spent only 36 hours in Hong Kong, and it was a whirlwind of food and lights. We ate dim sum twice and had peking duck once since Mr. Selfish was seriously craving both.
Of course, we went back to Tim Ho Wan for the baked pork buns. They are Mr. Selfish’s favorite, and we haven’t found any better in SF lately.
11 Thursday Apr 2013
Posted in Asia, China, Food & Drinks, Searching for the Best . . .
Tags
Asia, Baked Barbeque Pork Buns, Barbeque Pork Buns, China, Dim Sum, Din Tai Fung, Dumplings, Hong Kong, Maxim's Palace at City Hall, Searching for the Best Of, Selfish Years, Soup Dumplings, Taro Cakes, The Manor Seafood Restaurant, Tim Ho Wan
Mr. Selfish is partial to the dim sum in San Francisco, particularly the baked barbeque pork buns, since he’s had it since he was a kid. Since we were in Hong Kong for five days, we decided to try to find the best dim sum in Hong Kong, or at least some that would rival the baked pork buns from Mr. Selfish’s childhood.
First, we went to Tim Ho Wan, which is one of the few dim sum restaurants in the world with a Michelin star. It wasn’t fancy and the décor was quite lacking but the dim sum was delicious. Mr. Selfish was quite anxious to try their baked barbeque pork buns. Although they were sweet and fluffy with an egg custardy top, the barbeque pork was thick and savory. These baked pork buns are quite different from the ones in San Fran. Mr. Selfish still managed to eat four of them, and I had two. There are three buns in one order, which is a steal at 16 HKD ($2.06 USD) per order.
