Mr. Selfish and I were surprised at the quality of food in Tasmania. Everything that we ate was simply delicious. Since Tassie is an island, the vast majority of the food is local, which means that everything that you eat is fresh and in season.
The first stops we made were at two wineries in Tamar Valley. On our way from Hobart to Rosevears, we stopped at the Josef Chromy winery (370 Relbia Road, Relbia 7258) for lunch and a wine tasting.
We enjoyed a yummy saffron soup, greens, and a salmon and fenugreek risotto. We also had a wine tasting. Tamar Valley is known for its white wines, which me and Mr. Selfish adore. We restrained ourselves and only purchased one bottle of the Sauvignon Blanc.